Brie, tomato and bacon pasta
How ace is melted brie? I mean, it’s yummy cold in sammiches, but melted it is just beautiful. I could just rub it all over my face. It would burn though. Do you know how hot melted cheese is? Way...
View ArticleCheesy chicken and mushroom spaghetti
A few days ago I saw this recipe and I haven’t stopped thinking about it since. I’ll admit, I’ve never actually heard of chicken spaghetti and I have no idea what Velveeta is, but cheese, chicken and...
View ArticleChicken and courgette carbonara
As I love to add courgette to EVERYTHING, I was excited when I saw a recipe for Courgette carbonara a couple of years ago in Jamie at Home by Jamie Oliver. I copied out the recipe and I’ve made it...
View ArticlePhilly cheese steak pasta
Philly cheese steak might be the best sammich ever invented, and pasta might be my favourite food ever, so it seemed only natural to combine the two. This is gooey, cheesy and unashamedly tacky. Make...
View ArticleGnocchi with mushrooms, spinach, bacon and poached egg
I subscribe to two cooking magazines, Good Food and Olive, and every month I fold down the pages of recipes I like the look of and then happily put the magazines on my bookshelf and forget all about...
View ArticleTex-mex enchilada pasta bake
After turning Philly cheese steak into pasta last week, I’ve been thinking about what else would be fun to turn into pasta. I decided on beef enchiladas. The pasta is mixed with a beef enchilada...
View ArticleRisotto all’arrabiata
This recipe has been waiting and waiting and WAITING for me to finish my exams so that it could finally be posted. And now that it’s finally here, you need to make this. When I first tasted it, I...
View ArticleBaked sausage and mushroom stuffed pasta shells
I did not realise, when I decided to make this, how much of an arse-ache it would be to get pasta shells. I naively went to my usual supermarket and happily (that bit might be a lie, grocery shopping...
View ArticleRoasted vegetable and tomato tagliatelle with ricotta
Last week, my mum and I went out for tea to Strada. I was getting a little worried looking at the menu because I wasn’t in the mood for much of what was on offer (apart from the desserts, hehe). In...
View ArticleCreamy tomato and prawn pasta
I cannot believe that, given how much pasta I eat, the last time I posted a pasta recipe was in October. That is madness! Utter madness. It is my favourite food and if I could only eat pasta forever...
View Article
More Pages to Explore .....